Dinners in the Garden • Middleground Farms

Enjoy family-style menus served socially distanced, in the privacy of our kitchen garden.

SCHEDULE
SEATINGS & MENU
TABLE OPTIONS
PRICE & ARRIVAL

SCHEDULE

Click the event name in the schedule below for specific event details and to make reservations.

Need a different date? See our complete Dine event calendar. >>

SEATINGS & MENU

Friday & Saturday Nights

FRIDAY NIGHT
7:15 pm Seating

Make your table reservation online for the following:

  • Gazebo – 6 available, seating 2 to 10 guests
  • Greenhouse – 3 available, seating 4 to 6 guests
  • Chef’s Table – in The Kitchen, seating 4 to 10 guests

SATURDAY NIGHT
5:00 & 7:15 pm Seatings

Make your table reservation online for the following:

  • Greenhouse – 3 available, seating 4 to 6 guests
  • Gazebo – 5 available, seating 2 to 10 guests
  • Chef’s Table – in The Kitchen, 4 to 10 guests

Menu

Each week our garden-inspired prix fixe menu will feature four courses, from The Kitchen’s nosh board with fresh-baked focaccia and other tasty nibbles through dessert. The menus are inspired by seasonal produce from the garden, enjoying the best that our region has to offer.

Please let us know if you are vegan or have a gluten intolerance.

Our sommelier has created an optional wine pairing to enhance the meal and will make additional suggestions. Your choices may be made prior to your dinner.

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TABLE OPTIONS

The Gazebos
Al fresco dining at a reclaimed wood table in the green grass near the gardens. Covered with a crisp white tent with lovely twinkle lights with optional walls for privacy or weather protection. Each gazebo accommodates 2 to 10 guests.

The Greenhouses
Enjoy an intimate dinner for 4-6 people in your own cozy garden-side greenhouse. The space is fully enclosed with Dutch-style doors at each end and glass walls – enough openness to feel the breeze, but completely private without losing your view of the gardens.

Chef’s Table
A taste of what you are used to enjoying at The Kitchen! You will enjoy an indoor dining experience at our reclaimed barn wood table in the active kitchen. You’ll be served by one of our chefs as they work in our open kitchen to prepare dinner.

PRICING & ARRIVAL

Pricing

$95 per person, plus optional wine pairing ($50) or wine by the bottle (varies)
$25 corkage fee for bottles brought to dinner

NOTE: Your table deposit will be applied to your final bill.

Upon Arrival

To comply with COVID-19 requirements, we ask that you check-in upon arrival and be escorted to your table. Please be mindful of other guests and stand at least 6 feet apart while waiting to be seated.   For the 5 pm seating, we ask that you be mindful of the timing of the 7 pm seating to allow for proper cleaning for the next guest.  You may relax at the firepit if you’re just not ready to go.

Table Reservations

Table reservations are made on a first-come, first-reserved basis with a deposit required.

Gratuity

Groups of 6 or more will have a 20% service charge added to the final bill.

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