Each week our garden-inspired prix fixe menu will feature four courses, from The Kitchen’s nosh board with fresh-baked focaccia and other tasty nibbles through dessert. The menus are inspired by seasonal produce from the garden, enjoying the best that our region has to offer.
Please let us know if you are vegan or have a gluten intolerance.
Our sommelier has created an optional wine pairing to enhance the meal and will make additional suggestions. Your choices may be made prior to your dinner.