All payments are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund fees and all payments are final.
Back to Basics: Cooking Fundamentals
January 30, 2020 @ 6:00 pm - 9:00 pm| $85
This is the must attend class for every person who wants to create a great meal, every meal! You’ll learn how to enhance everyday ingredients to create a delicious meal from pantry staples. We’ll practice the basics of the broil, pan-fry, sauté, grill, steam & roast. We’ll teach you why we blanch some vegetables, and what’s best roasted. You’ll learn why we sear some meats, and why we sometimes finish cooking them in the oven. This is the cornerstone class that teaches you truly how to cook. And as usual, we will finish with a delicious family style meal at our beautiful barn wood tables.
Class culminates in a family-style meal around our beautiful barnwood tables.
On the menu … winter greens salad with roasted beets and fried goat cheese crouton ~ seared salmon with grilled lemon caper vinaigrette ~ charred green beans with dijon tarragon cream ~ lemon olive oil cake with caramelized pineapple
This is part 2 in a series of 4 classes, attend all 4 and upon completion you will be given a SHUN knife to commemorate all your hard work!
Enjoy a glass of wine or beer upon arrival and another with dinner! All non-alcoholic beverages are also included!