This is the must attend class for every person who wants to create a great meal, every meal! You’ll learn how to enhance everyday ingredients to create a delicious meal from pantry staples. We’ll practice the basics of the bake, poach, sauté, pan fry, wilt and roast. We’ll teach you why we blanch some vegetables and what’s best roasted. You’ll learn why we sear some meats, and why we sometimes finish cooking them in the oven. This is the cornerstone class that teaches you truly how to cook. And as usual, we will finish with a delicious family style meal at our beautiful barn wood tables.
Class culminates in a family-style meal around our beautiful barnwood tables.
Enjoy a glass of wine or beer upon arrival and another with dinner! All non-alcoholic beverages are also included!
On the menu … spring greens salad with roasted radishes and chevre ~ crispy chicken cutlets with wilted greens ~ charred asparagus with lemon and pistachios ~ almond cake with poached pears
This is part 2 in a series of 3 classes!