Cancellation Policy
Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.
SOLD OUT// Back to Basics: Cooking Fundamentals
January 18, 2023 @ 6:00 PM - 9:00 PM PST
| $125.00Teaching you to be successful at the basics techniques that apply heat to food!
This is the must attend class for every person who wants to create a great meal, every meal! You’ll learn how to enhance everyday ingredients to create a delicious meal from pantry staples. We’ll practice the basics of the bake, poach, sauté, pan fry, broil and roast. We’ll teach you why we blanch some vegetables and what’s best roasted. You’ll learn why we sear some meats, and why we sometimes finish cooking them in the oven. This is the cornerstone class that teaches you how to apply heat to food (you know…cook!). This is a hands-on class that is suitable for beginners or to anyone that wants to better their technique. Class size is limited to ensure hands-on experience.
Class culminates in a family-style meal around our beautiful barnwood tables.
Enjoy a glass of wine or beer upon arrival and another with dinner. All non-alcoholic beverages are also included!
On the menu … chicken piccata with roasted winter vegetables ~ charred green beans with lemon ~ almond cake with poached pears
This is part 2 in a series of 3 classes! Take all three for a series price.
