Cancellation Policy
Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.
SOLD OUT //Back to Basics – Sauces!
March 31 @ 6:00 PM - 9:00 PM PDT
| $95.00This is Part 3 of a 3-Series!
Purees, emulsions, and suspensions, OH MY! In this class we will create simple, delicious, and elegant sauces for your perfectly cooked food. We will teach you how to balance a vinaigrette based on the different ingredients in different salads. You will learn how to create a quick pan sauce for many different types of proteins. You will learn how to make fantastic sauces that can be flavored to meet your needs – compound butters, vinaigrettes and aiolis. We’ll teach you about dessert sauces; keeping an eye on sugar while making caramel sauce and show you how to master delicate, sensitive dark chocolate when making chocolate ganache.
Class culminates in a family-style meal around our beautiful barnwood tables.
Enjoy a glass of wine or beer upon arrival and another with dinner! All non-alcoholic beverages are also included!
On the menu … spring greens salad with herbed vinaigrette ~ roasted chicken with white wine pan sauce ~ charred asparagus with aioli ~ warm bread and compound butter ~ beignets with chocolate ganache and vanilla bean caramel
This is part 3 in a series of 3 classes!
