Due to the nature of our classes, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another class. All payments are final.
Back to Basics: Sauces
October 30, 2019 @ 6:00 pm - 9:00 pm| $80
Back to Basics Cooking Class: Sauces
Purees, emulsions, suspensions, YUM! Think of sauces as the perfect homemade condiment – it brightens up, flavors and seasons your food with a burst of flavor. In this sauce and basic skills class we will create simple, delicious, and elegant sauces for your perfectly cooked food. We will teach you how to balance a vinaigrette based on the different ingredients in different salads. You will learn how to create a quick pan sauce for many different types of proteins. You will learn how to make fantastic compound butters, homemade mayonnaise & aiolis. We’ll teach you about sugar cooking while making caramel sauce and show you how to heat fats while keeping an emulsion stable when making chocolate ganache. Learning to make great sauces to accompany your properly cooked food really steps up your game! Class culminates in a delicious, family style meal, around our beautiful, barn wood tables.
On the menu … fall greens salad with vinaigrette ~ roasted chicken with white wine sauce ~ roasted potatoes with romesco ~ roasted vegetables with aioli ~ warm baguette with compound butter ~ hazelnut caramel & chocolate parfait
Enjoy a glass of wine or beer upon arrival and another with dinner! All non-alcoholic beverages are also included!
This class is appropriate for adults 18 and older and is vegetarian and gluten-free friendly (please include dietary restrictions in comments.)