Additional Information

All payments are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund fees and all payments are final.

Loading Events
This event has passed.

Are you new to cast iron cooking or want to learn a few new ideas for brunch? Well, join us and learn why it makes a difference to use cast iron for sautéing, baking and grilling. From brunch entrée through dessert, you’ll discover a few new favorite go-to recipes that are simply better out of a hot cast iron pan. Not to mention you’ll have the most Instagrammable brunch on the block! We’ll give you the tricks to make the perfect baked egg simmered in a fiery tomato sauce and assemble a kicked-up version of the classic creamy potatoes gratin. Plus, build your strength by flipping an upside down cake out of a pan without sticking and whisking together the perfect lemony hollandaise sauce!


Class culminates in a delicious meal served family style around our beautiful barn wood tables.


On the menu … shakshuka with grilled ciabatta ~ cast iron potato gratin with charred poblanos and caramelized onions ~

charred summer squash with lemon hollandaise and fried capers ~ basil peach upside-down coffee cake


Enjoy a glass of bubbles when you arrive and one with brunch!


Tickets are not available as this event has passed.