English muffins from scratch? It's how we Benedict!

Brunch and Bubbles: Friends with Benedicts

What better way to spend a Sunday, than joining a friend or four and coming to the farm for brunch?  You’ll sip some sparkling wine while learning everything to know about how to conquer the intimidating, yet delicious menu favorite:  Eggs Benedict.

You’ll learn the dough type and cooking method to make English muffins from scratch (!!!!), and in case you were looking for something more seasonal – we’ll make a twisty benedict on a juicy tomato. We’ll explore the many secrets to making a perfectly poached egg and a few ways to make a creamy, light and lemony hollandaise.

Enjoy a glass of bubbly upon arrival and one with brunch as well!

As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine or beer upon arrival and another with your meal! All non-alcoholic beverages are also included.

You Will Learn

  • the ins-and-outs of English muffins
  • perfectly poached eggs
  • hollandaise and the power of emulsification

On the Menu

~ Eggs Benedict with House-Smoked Salmon and English Muffins
~ Heirloom Tomato Benedict with Basil Hollandaise
~ Mascerated Blackberries with Sparkling Sabayon

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BB Friends with Benedicts 072124BBFB
This registration serves as the ticket for one adult to a hands-on cooking class on July 21 at 11am.
$ 125.00
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Cancellation Policy

Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.