What better way to spend the morning of Valentine’s Day, cozied up, enjoying a delicious breakfast in bed? Joining us at the farm for brunch and we’ll teach you the secrets to making a romantic breakfast spread that is bound to impress. You’ll sip some sparkling wine while learning everything to know about how to conquer the intimidating, yet delicious menu favorite: Eggs Benedict. You’ll flip English muffins into crispy perfection on the griddle and patiently turn batter over itself, turning it into delicious aebelskivers. We’ll explore the many myths behind making a perfectly poached egg and a few ways to make a creamy, light, and lemony hollandaise. We’ll explore a colorful twist on the classic shakshuka as well!
On the menu … Dungeness crab Benedicts with homemade english muffins ~ aebelskiver with lemon curd ~ green shakshuka
The class culminates in a family-style meal around our beautiful barn wood tables.
Enjoy a glass of bubbly upon arrival and one with brunch as well!