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Just because patio brunch season is slipping by doesn’t me you have to miss it! Join us and we’ll teach you tricks to create a photo worthy brunch in your own cast iron pans! From entrée through dessert, you’ll discover a few new favorite go-to recipes that are simply better out of a hot cast iron pan. We’ll make the perfect baked Spanish frittata with a time-saving twist and see how effectively cast iron browns meat and summer squash. Plus, build our strength by rolling fragrant cinnamon rolls into mesmerizing spirals and stamping biscuits!

quickest tortilla espanola with pancetta and calabrian chilis ~ cast iron biscuits with edible flower butter ~ squash and chorizo hash with chipotle crema ~ cardamom cinnamon rolls ~ house-smoked bacon


Tickets are currently only sold in pairs for this class due to social distancing requirements.  If you have a group larger than two that is not an even number, please call our office at 503-746-3030 or email us at info@middlegroundfarms.com.


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Registration Details

Due to the nature of our classes, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another class. All payments are final.