Cancellation Policy

Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.

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Nothing better than a Fall Brunch…. and it’s all done in Cast Iron!

Did you know your cast iron pan is good for more than just steak?! Join us as we show to how to use everyone’s favorite pan for everyone’s favorite meal – brunch! Together we’ll bake the flakiest biscuits and the puffiest dutch baby. We’ll teach you the basics of caramelization to create flavorful hash using seasonal vegetables. Plus, we’ll perfect your egg poaching technique and make some sauces that are sure to please.  Chef Jessica will lead you in some hands–on knife skills, teach you the right consistency in doughs and batters and teach you how to properly season a delicious gravy.

Class culminates in a delicious meal served family style around our beautiful barn wood tables.

On the menu….Buttermilk Biscuits with Sausage & Wild Mushroom Gravy ~ Fall Skillet Hash with Poached Eggs ~ ~ Caramel Apple Dutch Baby with Frangelico Whipped Cream

A welcome mimosa will be served, as well as an additional sparkling wine during brunch. Additional wine and beer is available for purchase.

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