Did you know your cast iron pan is good for more than just steak?! Join us as we show to how to use everyone’s favorite pan for everyone’s favorite meal – brunch! Together we’ll bake the flakiest biscuits and the puffiest dutch baby. We’ll turn a fussy breakfast sandwich into a one-pan delight and share the secrets of a perfect, flavorful hash. Plus, we’ll perfect your egg poaching technique and make some sauces that are sure to please.
Class culminates in a delicious meal served family style around our beautiful barn wood tables.
On the menu….Buttermilk Biscuits with Jam Butters ~ Garden Shakshuka ~ Croque Madame Breakfast Strata ~ Roasted Cherry Dutch Baby with Amaretto Whipped Cream