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What is better than waking up on New Years morning to the smell of freshly baked scones and candied bacon? Learn the tricks to flaky scones, how to poach the most delicious egg, and make creamy hollandaise sauce to make your holiday brunch the best ever! Don’t forget a festive cocktail to truly get into the holiday spirit!

Class culminates in a delicious family style meal around our beautiful barn wood tables.

On the menu … smoked salmon eggs benedict with homemade english muffins and dill hollandaise~ cranberry orange scones with orange marmalade butter ~ charred asparagus with dijon cream and fried capers ~ candied bacon ~ cranberry mimosas

Enjoy a glass of bubbly upon arrival and one with brunch as well! All non-alcoholic beverages are also included.

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Registration Details

Due to the nature of our classes, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another class. All payments are final.