What better way to spend a Sunday, than joining a friend or four and coming to the farm for brunch? You’ll sip some sparkling wine while learning everything to know about how to conquer brunch comfort food favorites from south of the Mason Dixon Line. You’ll learn the tricks to perfectly flaky biscuits, creamy grits and we’ll roll up deeply caramelized sticky buns. Plus we’ll show you the secrets behind perfectly poached eggs to top your favorite breakfast hash! Join us, ya’ll!
Class culminates with a delicious meal enjoyed family-style around our beautiful barn wood tables.
Enjoy a glass of wine or beer upon arrival and another with dinner! All non-alcoholic beverages are also included!
On the menu ~ flaky buttermilk biscuits and gravy ~ creamy shrimp and grits ~ dilly bean hash with poached eggs ~ pecan praline sweet rolls