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This is a new dining experience!


We are offering two different seatings for brunch, in three new garden settings: greenhouses, gazebos and at the Chef’s Table.

Click here for complete details. Scroll down to make a table reservation.


For brunch, we can never decide…savory or sweet? Why not have both?!
At our Father’s Day brunch, you can choose a beverage, a savory plate, AND a sweet plate!

Beverage options:

  • A selection of Steven Smith Teas
  • Longbottom Coffee Black Gold
  • Organic Orange Juice
  • The Kitchen’s Homemade Strawberry Mint Kombucha

Beverage extra:
Mimosas available by the glass or bottle for an additional charge.

Savory options:

  • Buttermilk Biscuits and Middleground Farms Sausage Gravyfried farm egg, wilted farm greens
  • Cast Iron Shakshukabaked farm egg in a rich tomato & pepper stew, feta, cilantro
  • Classic Eggs Benedict poached farm egg, house-made English muffin, Middleground Farms ham

Sweet options:

  • Sourdough Liege Wafflestrawberry bourbon syrup, whipped butter, spiced hazelnuts
  • Ricotta ToastThe Kitchen’s peach basil jam, house-made bread, fresh ricotta




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Registration Details

Due to the nature of our classes, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another class. All payments are final.