Brunch in the Garden – Father’s Day
June 21| $20.00
This is a new dining experience!
We are offering two different seatings for brunch, in three new garden settings: greenhouses, gazebos and at the Chef’s Table.
Click here for complete details. Scroll down to make a table reservation.
For brunch, we can never decide…savory or sweet? Why not have both?!
At our Father’s Day brunch, you can choose a beverage, a savory plate, AND a sweet plate!
- A selection of Steven Smith Teas
- Longbottom Coffee Black Gold
- Organic Orange Juice
- The Kitchen’s Homemade Strawberry Mint Kombucha
Mimosas available by the glass or bottle for an additional charge.
- Buttermilk Biscuits and Middleground Farms Sausage Gravy – fried farm egg, wilted farm greens
- Cast Iron Shakshuka – baked farm egg in a rich tomato & pepper stew, feta, cilantro
- Classic Eggs Benedict – poached farm egg, house-made English muffin, Middleground Farms ham
- Sourdough Liege Waffle – strawberry bourbon syrup, whipped butter, spiced hazelnuts
- Ricotta Toast – The Kitchen’s peach basil jam, house-made bread, fresh ricotta
Due to the nature of our classes, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another class. All payments are final.