Many people own cast iron pans, but have never even used them. There is fear of ruining a pan, not using it right…soap or no soap? What is the big deal about them? Does it really have to be this hard? NO. Come work with Chef Jason in The Kitchen to see how this pan can be such an integral tool in The Kitchen. What you really need (like with any other pan) is a bit of cooking technique, and Jason is passionate about enriching your cooking with some basic techniques that will make you more confident in the kitchen.
As always, this hands on cooking class culminates in a family style meal around our beautiful barnwood tables.
On the menu… Pan Roasted Endive with Ham & Mornay ~ Slow Roasted Fennel with Orange Crumbs ~ Fideos with Shrimp & Saffron ~ Moroccan Chicken Tagine with Green Olives Cous Cous & Preserved Lemon ~ Pineapple Upside Down Cake
A welcome cocktail and an additional glass of wine with dinner are included. Additional wine and beer is available to purchase.