All payments are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund fees and all payments are final.
Cast Iron Cooking
February 22 @ 6:30 pm - 9:30 pm| $90
Many people have a cast iron pan but aren’t sure how to make the best use of it. Learn why it makes a difference to use cast iron in certain applications. From entrée through dessert, you’ll discover new favorite go-to recipes that are simply better out of a hot cast iron pan. We’ll give you the tricks to make the perfect steak, assemble an updated version of a classic gratin; and build your strength by flipping an upside down cake out of a pan!
Class culminates in a delicious meal served family style around our beautiful barn wood tables. On the menu … Classic rib-eye steak with green peppercorn sauce ~ gratin of sweet potatoes, caramelized onion and house chèvre ~ warm gingerbread pear and bourbon upside-down cake
Enjoy a glass of wine or beer upon arrival and another with dinner!