All payments are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund fees and all payments are final.
Cast Iron Cooking
January 4 @ 6:30 pm - 9:30 pm| $90
Many people have a cast iron pan but aren’t sure how to make the best use of it. Learn why it makes a difference to use cast iron in certain applications. From entrée through dessert, you’ll discover new favorite go-to recipes that are simply better out of a hot cast iron pan. We’ll give you the tricks to make the perfect steak, assemble an updated version of a classic gratin; and build your strength by flipping an upside down cake out of a pan!
Class culminates in a delicious meal served family style around our beautiful barn wood tables. On the menu … Classic rib-eye steak with green peppercorn sauce ~ gratin of sweet potatoes, caramelized onion and house chèvre ~ warm gingerbread pear and bourbon upside-down cake
Enjoy a glass of wine or beer upon arrival and another with dinner!