All payments are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund fees and all payments are final.
Celebrate Mardi Gras Cooking Class
February 25 @ 6:00 pm - 9:00 pm| $85
Laissez le bon temps rouler!! Join us for a New Orleans-style Fat Tuesday Bonanza! The food of New Orleans is rich in French culinary techniques and Cajun lore. Learn the techniques of a proper roux as you simmer hearty Jambalaya rich with chicken and smoky Andouille sausage. Make the perfect grits, soft but spoon-able, dressed with spicy shrimp, using cajun spices that you may not be confident with. Let us teach you how to whip together a thick buttermilk ranch dressing perfect for dipping crispy fried seasonal vegetables. Lastly, finish with beignets, fried to order, and rich chocolate ganache.
Class culminates in a family-style meal around our beautiful barnwood tables.
On the menu … chicken and andouille jambalaya ~ shrimp and grits ~ fried vegetables with buttermilk ranch dressing ~ sugar-dusted beignets with dark chocolate ganache
Enjoy a glass of wine or beer upon arrival and another with dinner! All non-alcoholic beverages are also included!