Celebrating Oregon Wines Cooking Class- White Walnut Estate
June 30 @ 6:00 pm - 9:00 pm| $145.00 – $290.00
We couldn’t get enough of Oregon Wine in Oregon Wine Month so we are continuing our celebration. We are so excited to have you back in our kitchen for a fun and informative demonstration cooking class all about pairing Oregon wines with seasonal food! We are thrilled to share the winemaking expertise of Chris Mazepink, former head winemaker at Archery Summit, Shea Wine Cellars and Benton Lane, as he introduces you to White Walnut Estate. It is with these wines that you will develop a deep understanding of terroir. Through side by side tastings and pairings of the Chardonnay and Pinot Noir he grows and makes, you’ll learn about the subtle nuances that land and farming techniques bring to the bottle. Help us celebrate the addition of our newest member to the Kitchen team, Jean Householder. She joins us as a certified sommelier, with over 20 years of wine experience.
On Wednesday, June 30th, meet the wine grower/wine maker of White Walnut Estate at The Kitchen
to experience a collection of his wines
Chefs Jessica & Kate will walk through a demonstration cooking class featuring a five course seasonal menu where we share the tips and tricks to creating a beautifully paired menu. Jean will educate you on the individual pairings with each course while Chris educates you about the wine making process that goes into the glass.
burrata toast with asparagus, crisped prosciutto
soft boiled farm egg and toasted grains with garden greens, yogurt
Sudan Farms lamb loin with spiced aubergine, olive tapenade, minted couscous
milk chocolate pavlova with strawberries & mascarpone
- The $290 registration includes 2 people and a four course meal with generous pairings for each course. Additional people may be added to your group for $145 each. Rest assured that each group will be socially distanced for your safety.
- Seating will be offered for parties of 2 at each of our bistro tables, and 4-8 person groups at each of our two Chef’s tables.
- If you have a party larger than 10, call The Kitchen at 503-746-3030 to allow us to assist you with your reservation.
- Please let us know if you or any of your guests are vegan or have a gluten intolerance.
Due to the nature of our classes, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another class. All payments are final.