All payments are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund fees and all payments are final.
Cooking Under Pressure
October 13 @ 4:00 pm - 7:00 pm| $85
The weather is cooling down, so it’s time to dust off your pressure cooker and put it to work! Whether you just purchased your first pressure cooker, are a well-seasoned expert, or are are curious how pressure cookers work, we’re here to answer your questions and show you a few tricks. We’ll make a creamy chowder with the very last corn of the season. In the blink of an eye, we’ll simmer the French favorite Coq au Vin, succulent chicken in red wine, and the creamiest mashed potatoes to go with it. Finally, we’ll enjoy a baked dessert without ever having to turn on the oven where even the sauce has been prepared under pressure!
The evening culminates in a delicious family style meal around our beautiful barn wood tables.
On the menu … corn chowder ~ coq au vin ~ mashed potatoes ~ dulce de leche bread pudding
Enjoy a glass of wine or beer upon arrival and another with dinner! All non-alcoholic beverages are also included!