With the smell of croissants baking and the addition of butter, butter, and some more butter, The Kitchen will be reminiscent of a Parisian bakery where enjoying a layered, flaky croissant is such a deliciously wonderful past time. If you have ever wanted to learn the art of laminating dough, but have been put off by all of the work that goes into it, don’t be. We will show you how croissants are actually easy to prepare with a bit of guidance. Think how could add the “wow” factor to your Easter Brunch!
On the menu … classic croissants ~ ham and gruyere croissants ~ almond croissants ~ chocolate croissants
Enjoy a glass of wine or beer with our meal. All non-alcoholic beverages are also included!
This class is appropriate for adults 18 and older and is vegetarian friendly (please include dietary restrictions in comments.)