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All payments are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund fees and all payments are final.

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Many people have a cast iron pan but aren’t sure how to make the best use of it.  Learn why it makes a difference to use cast iron in certain applications. From entrée through dessert, you’ll discover new favorite go-to recipes that are simply better out of a hot cast iron pan. From learning perfectly roasted chicken, and the crispiest butter bottom rice, to making panna cotta in cast iron!

Class culminates in a delicious meal served family style around our beautiful barn wood tables.

On the menu.Moroccan Chicken ~ Crispy Saffron Rice ~ Grilled Flatbread with Roasted Beet Hummus ~ Roasted Cauliflower with Caper and Golden Raisin Vinaigrette ~ Meyer Lemon Panna Cotta

Enjoy a glass of wine or beer upon arrival and another with dinner!

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