All payments are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund fees and all payments are final.
Curious about Cast Iron?
April 19 @ 6:30 pm - 9:30 pm| $85
Many people have a cast iron pan but aren’t sure how to make the best use of it. Learn why it makes a difference to use cast iron in certain applications. From entrée through dessert, you’ll discover new favorite go-to recipes that are simply better out of a hot cast iron pan. From learning perfectly roasted chicken, and the crispiest butter bottom rice, to making panna cotta in cast iron!
Class culminates in a delicious meal served family style around our beautiful barn wood tables.
On the menu.…Moroccan Chicken ~ Crispy Saffron Rice ~ Grilled Flatbread with Roasted Beet Hummus ~ Roasted Cauliflower with Caper and Golden Raisin Vinaigrette ~ Meyer Lemon Panna Cotta
Enjoy a glass of wine or beer upon arrival and another with dinner!