Is the late winter rain and gloom getting you down? Why not imagine stepping into a warm alpine chalet after a day on the slopes instead! Join us for an evening of food inspired by the French, Italian and Swiss Alps (and maybe the 2022 Winter Olympics!) . We’ll sear perfectly crispy duck breasts and assemble a healthy assortment of small salads. Learn the secrets to warm, creamy tartiflette – a comforting dish of potatoes, bacon and soft cheese. And for dessert, we’ll improve your hot chocolate game with rich French chocolate chaud.
Class culminates with a delicious meal enjoyed family-style around our beautiful barn wood tables.
Enjoy a complimentary wine tasting with our Sommelier Jean Householder. Additional wine available by the glass and bottle.
On the menu ~ emmenthaler & gruyere fondue ~ pan-seared duck breast with crisped polenta ~ tartiflette ~ chocolate chaud
Registration of $195 in for two people.