It’s been a while since we’ve traveled to Italy, but there is no reason not to celebrate spring like you are walking the streets of Florence RIGHT NOW. This is a hands-on class where you’ll learn cooking techniques like making fresh pasta, making sauces from seasonal ingredients, and how to properly cook seafood. This will be a night to remember!
Class culminates with a delicious meal enjoyed family-style around our beautiful barn wood tables.
On the menu… wood fire roasted baby artichokes with lemon aioli ~ fresh pasta with ramps and pancetta ~ the perfect spring cioppino with mussels & clams ~ polenta ricotta cake with gelato
Enjoy an Italian wine tasting included in your registration. All non-alcoholic beverages are also included.
Since this is a Date Night class, one registration is for two people.