Cancellation Policy

Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.

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The Menu

Oysters with Pink Peppercorn Mignonette ~ Roasted Beet & Blood Orange Salad, Pistachio & Goat Cheese Mousse ~ Rare Roast Beef, Red Wine Sauce, Pommes Dauphine ~ Chocolate Cherry Torte

You will be greeted with a complimentary sparkling welcome cocktail.  Additional wine and beer is available to purchase.

The Perfect Place for a Dinner Date

Are you a fan of our seasonal Dinners in the Garden and looking for a romantic and engaging Valentine’s date idea? If so, this Dinner is everything you are looking for – inside at our cozy barnwood tables with a great view of the action in The Kitchen! Chef Jason will describe the each courses and give you hints and tips on how to intuitively recreate this menu at home.

Join us Friday or Saturday for an intimate culinary experience in The Kitchen to celebrate those you love. Interested in a private event? Call 503-746-3030 or email about the private option of the Wine Barn for groups up to 10. We are also offering a Valentine’s Day Dinner experience with wine pairings on Tuesday, February 14th at 6 pm.

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Single Seat at the Chef's Table - 021123DIK-CT
This is a single seat ticket at our Chef's Table and includes dinner for one guest.
$ 100.00
18 available
Table for Two - 021123DIK-Bistro
This is a ticket for two (2) guests at a bistro table, and includes dinner for each guest. Wine & beer will be available for purchase.
$ 200.00
0 available
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