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This is a new dining experience!

 

We are offering two different seatings per night, in three new garden settings: greenhouses, gazebos and at the Chef’s Table.

Click here for complete details. Scroll down to make a table reservation.


Each week our garden-inspired prix fixe menu will feature four courses, from a bread board with fresh-baked focaccia and with warm olives all the way through dessert. The menus are inspired by seasonal produce from the garden, enjoying the best that our region has to offer.

 

 

FRESHLY BAKED FOCACCIA WITH WARM OLIVES

 

KALE AND ASIAN PEAR SALAD WITH CHEVRE CROUTON

ROASTED PORK WITH APPLE MOSTARDA

ROASTED CAULIFLOWER WITH HAZELNUTS AND GOLDEN RAISINS

SALT ROASTED POTATOES WITH LEMON GARLIC AIOLI

PLUM ALMOND GALETTE WITH MASCARPONE CREAM

 


Please let us know if you are vegan or have a gluten intolerance.

A selection of additional appetizers and recommended wines will be available and offered at an additional cost. Your choices may be made prior to your dinner.

A per table deposit of $50 and a guest count is required for your table reservation.  Per person charge is $85 per person plus additional purchases and will be taken care of the evening of the event.

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
5:00PM - Greenhouse (table deposit)
$ 50.00
2 available
5:00PM - Chef's Table (deposit)
$ 50.00
1 available
7:00PM - Greenhouse (table deposit)
$ 50.00
0 available
Sold Out
7:00PM - Chef's Table (deposit)
$ 50.00
0 available
Sold Out
5:00PM - Gazebo (table deposit)
$ 50.00
4 available
7:00PM - Gazebo (table deposit)
$ 50.00
4 available

Registration Details

Due to the nature of our classes, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another class. All payments are final.