Cancellation Policy
Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.
SOLD OUT // Dinners in the Garden
July 8 @ 7:15 PM - 9:30 PM PDT
| $50.00
Enjoy a 4-course family-style menu served in the privacy of our private garden.
The Menu & Pairings
Each week our garden-inspired prix fix menu will feature four courses, from a bread board with fresh-baked focaccia and with warm olives all the way through dessert. The menus are inspired by seasonal produce from the garden, enjoying the best that our region has to offer.
Please let us know if you are vegan or have a gluten intolerance.
Our sommelier has created an optional wine pairing to enhance the meal and will make additional suggestions. Your choices may be made prior to your dinner.
The Menu
Cucumber & Tomato Caprese Salad with Basil
Spatchcock, Smoked Half Chicken with White BBQ Sauce
Crispy Smash Potatoes with Charred Lemon, Capers & Herbs
Wilted Garden Greens with Pan Roasted Wild Mushrooms
Stone Fruit & Marzipan Tart with Rose Cream
Options & Registration
TABLE OPTIONS:
You are able to choose from the following:
- Chef’s tables for 4-10 person groups
- The Wine Barn for one group of 4-10 guests
- Garden greenhouses for parties of 4-6
- Garden gazebos for parties of 2-20
DEPOSIT: A $50 table deposit is required and will be deducted from your final bill.
PER PERSON PRICE: A per-person cost of $95 will be billed at the close of the evening minus the table deposit.
WINE PAIRINGS: Each wine pairing is $50 per person, in addition to the per-person cost.
GRATUITY: Service gratuity is gratefully accepted on your final bill. A 20% gratuity is added for groups of six (6) or more.
Additional Details
If you have a party larger than 10, call The Kitchen at 503-746-3030 to allow us to assist you with your reservation.
Please let us know if you or any of your guests are vegan or have a gluten intolerance.
