Dinners in the Garden
July 31| $50
This is a new dining experience!
We are offering two different seatings per night, in three new garden settings: greenhouses, gazebos and at the Chef’s Table.
Click here for complete details. Scroll down to make a table reservation.
Each week our garden-inspired prix fixe menu will feature four courses, from a bread board with fresh-baked focaccia and with warm olives all the way through dessert. The menus are inspired by seasonal produce from the garden, enjoying the best that our region has to offer.
**Please check back two weeks before the dinner date for a detailed menu. See other dates for examples of what people are enjoying in the garden.
Please let us know if you are vegan or have a gluten intolerance.
A selection of additional appetizers and recommended wines will be available and offered at an additional cost. Your choices may be made prior to your dinner.
A per table deposit of $50 and a guest count is required for your table reservation. Per person charge is $85 per person plus additional purchases and will be taken care of the evening of the event.
Due to the nature of our classes, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another class. All payments are final.