Cancellation Policy

Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.

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Dinners in the Garden • Middleground Farms

Enjoy a 4-course family-style menu served in the privacy of our private garden.

The Menu & Pairings

Each week our garden-inspired prix fix menu will feature four courses, from a bread board with fresh-baked focaccia and with warm olives all the way through dessert. The menus are inspired by seasonal produce from the garden, enjoying the best that our region has to offer.

Please let us know if you are vegan or have a gluten intolerance.

A selection of additional appetizers and recommended wines will be available and offered at an additional cost. Your choices may be made prior to your dinner.

The Menu

The Kitchen’s nosh plate:
our chevre mousse and red wine caramel
fried marcona almonds
local salumi
avocado caesar with shaved parmesan and little gem lettuce
Grilled Mason Hill Farms wagyu bavette with chimichurri and sweetie drop peppers
orecchiette pasta with spring peas and pea shoots, lemon and thyme
Greek seasoned roast radishes and golden beets
rhubarb strawberry sorbet with cardamom biscuit and fresh berries

Options & Registration

TABLE OPTIONS:
You are able to choose from the following:

  • The Wine Barn for one group of 4-10 guests
  • Garden greenhouses for parties of 4-6
  • Garden gazebos for parties of 2-20

DEPOSIT: A $50 table deposit is required and will be deducted from your final bill.

PER PERSON PRICE: A per-person cost of $95 will be billed at the close of the evening minus the table deposit.

WINE PAIRINGS: Each wine pairing is $50 per person, in addition to the per-person cost.

GRATUITY: Service gratuity is gratefully accepted on your final bill. A 20% gratuity is added for groups of six (6) or more.

SEATING: Seating will be offered for parties of 2 at each of our bistro tables, at our two Chef’s tables for 4-8 person groups, and in the Wine Barn.

DEPOSIT: A $50 table deposit is required and will be deducted from your final bill.

PER PERSON PRICE: A per-person cost of $95 will be billed at the close of the evening minus the table deposit.

GRATUITY: Service gratuity is gratefully accepted on your final bill. A 20% gratuity is added for groups of six (6) or more.

Additional Details

If you have a party larger than 10, call The Kitchen at 503-746-3030 to allow us to assist you with your reservation.
Please let us know if you or any of your guests are vegan or have a gluten intolerance.

Options

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