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This is a new dining experience!


We are offering two different seatings per night, in three new garden settings: greenhouses, gazebos and at the Chef’s Table.

Click here for complete details. Scroll down to make a table reservation.


Field Greens with Chevre Crouton
Middleground Farms strawberries, black pepper vinaigrette

Almond Crusted Halibut Fillet 
coriander braised leeks, charred scallion relish

Roasted Cauliflower and Pearled Couscous
arugula, capers, golden raisins

Charred Summer Vegetables
castelvetrano olive and marcona almond salsa

Citrus Olive Oil Cake
fresh berries, mascarpone gelato



Please let us know if you are vegan or have a gluten intolerance.

A selection of additional appetizers and recommended wines will be available and offered at an additional cost. Your choices may be made prior to your dinner.

A per table deposit of $50 and guest count is required for your table reservation.  Per person charge is $85 per person plus additional purchases and will be taken care of the evening of the event.


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Registration Details

Due to the nature of our classes, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another class. All payments are final.