Are you a fan of our seasonal Dinners in the Garden and looking for a romantic and engaging Valentine’s date idea? If so, this Supper Club is everything you are looking for – inside at our cozy barnwood tables with a great view of the action in The Kitchen! The Chefs will describe the courses and give you hints and tips to recreate this menu at home. Join us at one of two seatings for an intimate culinary experience.
THE MENU & PAIRINGS
Chefs Andrea & Kate will walk through an interactive cooking class featuring a four-course seasonal menu where we share the tips and tricks to creating a beautifully paired menu. Jean, our Curator of Wine & Experiences, will educate you on the individual pairings with each course.
On the menu … Thai style mussels with crusty bread~ sous-vide filet mignon steaks ~ confit fingerling potatoes ~ dark chocolate tart with hazelnut and candied grapefruit