Are you deep into fall baking mania and looking for fresh ideas? Join Chef Kate for an afternoon of warm ovens, flaky pie dough, pastry secrets and surprises. Together we’ll turn the autumn garden bounty into flaky pastry for a treat that is perfect for freezing for a quick pre-prepped lunch later. We’ll share our secrets for perfectly flaky all-butter pie dough and how to successfully roll it out and shape it. Plus, you’re in for a big surprise with a pie that demonstrates the versatility of carrots and might replace the pumpkin pie in your home recipe book!
Class culminates in a delicious meal served family-style around our beautiful barn wood tables.
On the menu… Carrot Pie with Pecan Crust ~ Sourdough-Spiked Milk Rolls with Pecan Cranberry Butter ~ Salted Caramel Apple Pie ~ Fall Vegetable Bourekas
A welcome cocktail and an additional glass of wine with lunch are included. Additional beer and wine are available for purchase.