Share an evening with friends or loved ones influenced by the light and vibrant flavors of the Northwest where we will be dining under the summertime stars (pray for good weather) in this outdoor inspired class. We’ll teach you how to make the very best grilled pork chops with perfect crosshatch grill marks and a bright, herby sauce to serve with them. We’ll talk about grilling all kinds of seasonal summer fruits and vegetables for side dishes and salads. We’re even our dessert on the grill for even more smoky flavor!
Class culminates in a delicious, family style meal around our beautiful barn wood tables.
On the menu….Charred Avocado and Nectarine Salad ~ Salmuera-Basted Pork Chops with Chermoula ~ Fresh Flatbread with Grilled Grapes and Feta ~ Grilled Summer Vegetables with Olive-Almond Salsa ~ Toasted Olive Oil Cake with Oregon Berries