The cuisine of Thailand is rich in its diversity. Let’s employ some fundamental techniques used in Thai cooking and some great staples from the Thai pantry to kick up our seasonal cooking! We will teach you how to make a fresh curry paste from scratch, make your new favorite weeknight chicken dish, and create the perfect year-round steak marinade, all while learning to balance the salty, sour and sweet elements ever present in Thai food!
Class culminates in a family-style meal around our beautiful barnwood tables.
On the menu…Spicy Chicken, Smashed Green Bean & Stonefruit Salad ~ Lemongrass-Marinated Steak with Herbs ~ Autumn Vegetable Curry with Coconut Basmati ~ Thai Iced Tea Sorbet
A welcome cocktail and glass of wine with dinner is included. Additional wine & beer is available for purchase. Non-alcoholic beverages are always included.