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We are excited to once again welcome you to the farm for our seasonal dinners in the garden!  We miss creating the meals WITH you in The Kitchen, but until then, let us serve you!

Throughout the summer, we are offering weekly Dinners in the Garden on Friday’s. Come join us in one of our three garden settings: greenhouses, gazebos and at the Chef’s Table.

The Menu

Grilled Nectarine and Burrata Salad with Arugula and Balsamic Reduction

Grilled Ribeye Steaks with Charred Scallions and Avocado Chimichurri

Salt-Boiled Potatoes with Romesco

Roasted Carrots with Walnuts, Feta and Dill

Cast Iron Skillet Flourless Chocolate Cake with Bourbon Cream and Strawberries

New for this season, we are excited to share the expertise of our new sommelier, Jean Householder as she hand-curates wine pairings for each of our courses, often featuring local wineries. These special pairings will be available with each course for an additional $50 per person.

We also have selections of wine by the bottle from our cellar, available for purchase with dinner.

Seating Options

  • For Friday night dinners, we have one seating at 7:15pm.
  • Reservations are available for seating in one of our gazebos or greenhouses, or the Chef’s Table (which is located inside The Kitchen during times where indoor dining is permitted).

Guest Information

  • This dinner features a four course menu for $95 per person, with non-alcoholic beverages, wine & beer available for purchase
  • Please let us know at the time of your reservation if you or any of your guests are vegan or have a gluten intolerance
  • The total bill for all guests is payable at the time of the event, less your deposit of $50

Table Reservations

  • Please reserve one table regardless of the number of guests in your group. To reserve a table for 10 or more, please call The Kitchen at 503-746-3030.  Groups of 6 or more will have a 20% service charge added to the final bill.
  • A per table – not per person – deposit of $50 and a total guest count is required with your table reservation.



The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
7:15pm Chef's Table (Table Deposit) - 061821CT7
In the Kitchen, with seating for 4 to 10 guests. The table deposit will be applied to your final bill.
$ 50.00
0 available
Sold Out
7:15pm Gazebo (Table Deposit) - 061821GZ7
Seating for 2 to 10 guests. The table deposit will be applied to your final bill.
$ 50.00
0 available
Sold Out
7:15pm Greenhouse (Table Deposit) - 061821GH7
Seating for 4 to 6 guests. The table deposit will be applied to your final bill.
$ 50.00
0 available
Sold Out

Registration Details

Due to the nature of our classes, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another class. All payments are final.