Come for 3 days, Tuesday, Wednesday & Thursday 9:30am-1:00pm. Ages 8 and up welcome!
If you’ve got a budding chef in the works, or you just want raise a more competent little human in the kitchen, this is the place for your child for Spring Break. Each day starts with kitchen cleanliness and safety, then transcends into basic knife skills with a focus on efficiency and working smarter through fun and engaging meal preparation. They will spend time outside on the farm, learning the importance of the connection between farm and kitchen, and even get to spend some time with the animals & planting starts in the garden. By the third day, we think your savvy new cook will be begging to show off their improved kitchen skills at home, with a greater respect for where their food comes from.