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Ladies’ Night: Holiday Appetizers!
November 30 @ 6:00 PM - 9:00 PM
| $100.00It's Party Time at The Kitchen!
It’s time to celebrate! Every party needs tasty bites. A balance of easy go-to's and a few more labor intensive is best. Come learn a few new, inspired appetizers that are sure to impress with some classy bubbly cocktails to match. You’ll understand how to pack a ton of flavor into just a few small bites. You'll learn to make a delightfully light pastry dough with endless possibilities. You'll learn why bacon jam should always be in your go-to condiment kit. We'll teach you exactly how to cook a perfect scallop, and get you rolling handmade chocolate truffles that are super versatile! Grab a friend (or three!) and come celebrate the Holidays at The Kitchen.
Class culminates in a cocktail style party around our beautiful barnwood tables. Enjoy a welcome bubbly cocktail and another with dinner. Additional wine is available to purchase.
You Will Learn
- making pate choux
- searing scallops
- making truffles
- how to make sparkling wine cocktails
Instructors
- Chef Jessica Hansen
- Sommelier Jean Householder
On the Menu
~ winter squash arancini
~ cheesy gougere
~ bacon jam sammies
~ seared scallops with pickled mustard seed
~ kahlua truffles
Cancellation Policy
Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.
