Additional Information

All payments are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund fees and all payments are final.

Loading Events
This event has passed.

As part of a new series here at The Kitchen, join us for our third installment of the 4 part series to up your game in your home kitchen. Happening the 1st & 3rd Thursday in January and February- we hope this series can become a welcome break in your weekly grind!

Purees, emulsions, suspensions, Oh my! In this class we will create simple, delicious, and elegant sauces for your perfectly cooked food. We will teach you how to balance a vinaigrette based on the different ingredients in different salads. You will learn how to create a quick pan sauce for many different types of proteins. You will learn how to make fantastic compound butters, homemade mayonnaise & aiolis. We’ll teach you about sugar cooking while making caramel sauce and show you how to heat fats while keeping an emulsion stable when making chocolate ganache. Learning to make great sauces to accompany your properly cooked food really steps up your game!

Class culminates in a delicious, family style meal, around our beautiful, barn wood tables.

On the menu … winter green salad with vinaigrette ~ roasted chicken with pan sauce and root vegetable puree ~ roasted potatoes with aioli ~ warm baguette with compound butter ~ hazelnut caramel & chocolate parfait


Links to the other classes in this series, to add to your cart, and put on your calendar:

Class # 1(01-10-19):

Class # 2 (01-24/19):

Class # 4 (02-21-19):


Tickets are not available as this event has passed.