All payments are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund fees and all payments are final.
Mardi Gras Cooking Class
February 5 @ 6:00 pm - 9:00 pm| $80
Laissez le bon temps rouler!! Join us for a New Orleans-style Fat Tuesday Bonanza! The food of New Orleans is rich in French culinary techniques and Cajun lore. Learn the techniques of a proper roux as you simmer hearty Jambalaya rich with chicken and smoky Andouille sausage. Make the perfect grits, soft but spoon-able, dressed with spicy shrimp, using cajun spices that you may not be confident with. Let us teach you how to whip together a thick buttermilk ranch dressing perfect for dipping crispy fried seasonal vegetables. Lastly, finish with beignets, fried to order, and rich chocolate ganache.
Class culminates in a delicious family style meal around our beautiful barn wood tables.
On the menu … chicken and andouille sausage jambalaya ~ classic shrimp and grits ~ crispy fried vegetables with buttermilk ranch ~ warm powdered sugar dusted beignets with chocolate ganache Enjoy a glass of wine or beer upon arrival and one with dinner as well!