Due to the nature of our classes, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another class. All payments are final.
September 22, 2019 @ 11:00 am - 2:00 pm| $85
Calling all bakers and consumers of fine treats!
Do you covet those cute, little French macarons that seem to have endless possibilities of colors and flavors? Do you day dream about possible uses for luster dust? Does your mind spin with ideas of how to create these little works of art at home, but are afraid that Mary Barry will scowl in dismay? Well, have no fear! We are here to help. You’ll learn how to make the perfect meringue, a versatile buttercream frosting and the best use of chocolate: ganache!
You will be beam with pride over your little masterpieces as you gobble them up with glee!
Class culminates in a delicious, family style meal, around our beautiful, barn wood tables.
On the menu…lavender macaron with blackberry buttercream~ pistachio macaron with chocolate ganache
Enjoy a glass of bubbly upon arrival and another with dinner! All non-alcoholic beverages are also included!