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Mastering Macarons

Calling all bakers and consumers of fine treats!

Mastering Macarons

Do you covet those cute, little French macarons that seem to have endless possibilities of colors and flavors? Do you day dream about possible uses for luster dust? Does your mind spin with ideas of how to create these little works of art at home, but are afraid that Mary Barry will scowl in dismay? Well, have no fear! We are here to help.

You’ll learn how to make the perfect meringue, a versatile buttercream frosting and the best use of chocolate ganache. You will be beam with pride over your little masterpieces as you gobble them up with glee!

As always, this hands on cooking class culminates in a family style lunch around our beautiful barnwood tables.

A welcome sparkling cocktail and an additional glass of wine with lunch are included.  Additional wine and beer is available to purchase.

You Will Learn How To

  • Make a meringue
  • Create a versatile buttercream frosting
  • Use chocolate ganache


  • Chef Andrea
  • Sommelier Jean

On the Menu

~ citrus macarons with berry buttercream
~ pistachio macaron with chocolate ganache


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Macarons - 020324BM
Registration is for one person to this hands-on cooking class on Saturday, February 3rd, 2024 at 10:00am.
$ 100.00
4 available

Cancellation Policy

Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.