Calling all bakers and consumers of fine treats!
Mastering Macarons
Do you covet those cute, little French macarons that seem to have endless possibilities of colors and flavors? Do you daydream about possible uses for luster dust? Does your mind spin with ideas of how to create these little works of art at home, but are afraid that Mary Barry will scowl in dismay? Well, have no fear! We are here to help.
You’ll learn how to make the perfect meringue, a versatile buttercream frosting, and the best use of chocolate ganache. You will be beam with pride over your little masterpieces as you gobble them up with glee!
A welcome sparkling cocktail and an additional glass of wine with lunch are included. Additional wine and beer are available to purchase.
As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine or beer upon arrival and another with your meal! All non-alcoholic beverages are also included.
You Will Learn
- How to make a meringue
- Tricks to create a versatile buttercream frosting
- How to use chocolate ganache
Instructors
- Chef Andrea
- Chef Jeremiah
On the Menu
~ citrus macarons with berry buttercream
~ pistachio macaron with chocolate ganache
Mastering Macarons
April 13 @ 10:00 AM - 1:00 PM
| $110.00Need Assistance?
If you have questions about this event or are experiencing any issues with your ticket purchase, please send us the details via an EMAIL or NOTE.
Cancellation Policy
Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.
