Cancellation Policy

Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.

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Mother’s Day Brunch

Two Seatings – 10:00 AM & 12:30 PM

Mother's Day Brunch in the Garden

Brunch in the Garden on Sunday

Gift your mom, or the special lady in your life, the gift of time well spent together. Come celebrate Mother’s Day in the garden with a lovely three course seasonal brunch

We are excited to kick-off our garden events on Mother’s Day. We are offering brunch at 10 am and 12:30. There are many seating options to choose from, both inside and out. All seating areas are completely covered in the event of rain. Reserve your table with a $50 deposit, then brunch is $85 per person and includes a mimosa for mom. All children under 10 are invited for no additional charge. Kid friendly options will be provided. We are excited to help you celebrate!

The Menu

A seasonally inspired four course brunch menu will pair beautiful with a curated listed of bubbles, & rose and we will get you started with a complementary mimosa. Orange juice, coffee and Steven Smith Teas will also be available.

The Menu

Petite Cinnamon rolls with Cardamom Glaze

Middleground Farms ham, asparagus and gruyere quiche served with lemon dressed garden greens

Potato & leek hash with spring onions, smoked salmon and Dijon cream

Brioche French toast with fresh fruit, lemon curd and praline hazelnuts

Options & Registration

TABLE OPTIONS
You are able to choose from the following:

  • Chef’s Table for 4-10 person groups
  • The Wine Barn for one group of 4-10 guests
  • Garden greenhouses for parties of 4-6
  • Garden gazebos for parties of 2-20 (call for parties over 10)

DEPOSIT: A $50 table deposit is required and will be deducted from your final bill.

PER PERSON PRICE: A per-person cost of $85 will be billed at the event minus the table deposit. Guests under the age of 10 are invited at no charge.

GRATUITY: Service gratuity is gratefully accepted on your final bill. A 20% gratuity is added for groups of six (6) or more.

SEATING: Seating will be offered for parties of 2 at each of our bistro tables, at our two Chef’s tables for 4-8 person groups, and in the Wine Barn.

DEPOSIT: A $50 table deposit is required and will be deducted from your final bill.

PER PERSON PRICE: A per-person cost of $85 will be billed at the close of the evening minus the table deposit.

GRATUITY: Service gratuity is gratefully accepted on your final bill. A 20% gratuity is added for groups of six (6) or more.

Additional Details

If you have a party larger than 10, call The Kitchen at 503-746-3030 to allow us to assist you with your reservation.
Please let us know if you or any of your guests are vegan or have a gluten intolerance.

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