Cancellation Policy

Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.

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Delight Mom with Dinner ( 1 Day Early )

One Seating – 5:00 PM

Date Night at The Kitchen at Middleground Farms

She Definitely Deserves It!

Come celebrate the important lady in your life with a four course seasonally inspired meal in the garden. Both indoor and outdoor seating is available. Experience spring through our chefs’ creativity, while you are taken care of by our team. We won’t let her lift a finger!

You will be welcomed with a complementary seasonal cocktail and led to your desired table. Choose from our outdoor tented gazebos & greenhouses, or tuck yourself into the cozy Wine Barn for groups of 6-10, or sit in the active Kitchen at a bistro table or one of the barnwood Chef’s Tables. Our sommelier has curated a wine pairing to complement each course.

Please let us know if Mom has any food intolerances or preferences so we can make sure she is taken care of!

The Menu & Pairings

Chefs Jessica, Kate & Andrea will visit your table to share some key recipes that made the meal unique.
Jean, our Curator of Wine & Experiences, will educate you on the individual pairings with each course.

The Menu

Spring Nosh Board with The Kitchen’s chèvre mousse, red wine caramel, nettle pistachio pesto, freshly baked focaccia and cured meats
Spring Panzanella Salad with spring peas, leeks, fresh dill, whipped sheep’s milk feta and crisped sourdough
Roasted Wild Columbia River Spring Salmon with spring herb remoulade on a bed of wilted spring chard
Spring Onion & Asparagus Risotto
Roasted Garden Carrots with rainbow ribbons and carrot top pesto
Honey Orange Possets with Poached Rhubarb and Herbed Shortbread

Options & Registration

TABLE OPTIONS:
You are able to choose from the following:

  • Bistro tables for parties of 1-2
  • Chef’s tables for 4-10 person groups
  • The Wine Barn for one group of 4-10 guests
  • Garden greenhouses for parties of 4-6
  • Garden gazebos for parties of 2-20

DEPOSIT: A $50 table deposit is required and will be deducted from your final bill.

PER PERSON PRICE: A per-person cost of $95 will be billed at the close of the evening minus the table deposit.

WINE PAIRINGS: Each wine pairing is $50 per person, in addition to the per-person cost.

GRATUITY: Service gratuity is gratefully accepted on your final bill. A 20% gratuity is added for groups of six (6) or more.

SEATING: Seating will be offered for parties of 2 at each of our bistro tables, at our two Chef’s tables for 4-8 person groups, and in the Wine Barn.

DEPOSIT: A $50 table deposit is required and will be deducted from your final bill.

PER PERSON PRICE: A per-person cost of $145 will be billed at the close of the evening minus the table deposit.

GRATUITY: Service gratuity is gratefully accepted on your final bill. A 20% gratuity is added for groups of six (6) or more.

Additional Details

If you have a party larger than 10, call The Kitchen at 503-746-3030 to allow us to assist you with your reservation.
Please let us know if you or any of your guests are vegan or have a gluten intolerance.

Options

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