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Due to the nature of our classes, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another class. All payments are final.

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A diet rich in things from the earth is not just for vegetarians, but many of us are only comfortable with the basics of meat & potato cookery. Join us as we gain inspiration from the rich fall vegetable harvest, and learn how to each a rich, filling, satisfying plant based diet. Together we’ll learn how to give depth to vegetables by roasting and turn roasted cauliflower into a creamy vegan soup. We’ll make a rustic free-form galette filled with juicy pears. We’ll demystify cooking brussel sprouts, turning them from a soggy disappointment into something crispy, roasted and wonderful.

On the menu…roasted cauliflower soup – roasted delicata squash and kale with cranberries and pecans – wild mushroom farro risotto – roasted brussels sprouts – pear almond galette

Class culminates in a delicious meal served family style around our beautiful barn wood tables.

Enjoy a glass of wine or beer with our meal. All non-alcoholic beverages are also included!


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