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Interested in a more casual evening in the Garden? Come for a menu that is inspired by traditional homestyle picnics, with a sensational twist! Join us in our three garden settings: greenhouses, gazebos, and at the Chef’s Table.  Grab a group of friends, or your whole family and join a fun on-farm evening!

The Menu

Mini Biscuits with Orange Marmalade Butter

Fried Chicken with Tarragon Aioli

Warm Herby Potato Salad

Apricot and Red Pepper Glazed Haricots Vert

Cast Iron Oatmeal Chocolate Chunk Cookie with Vanilla Ice Cream

Seating Options

  • For Thursday night picnics, we have one seating at 6pm.
  • Reservations are available for seating in one of our gazebos or greenhouses, or the Chef’s Table (which is located inside The Kitchen during times where indoor dining is permitted).

Guest Information

  • This picnic dinner features a three course menu for $75 per person, with non-alcoholic beverages, wine & beer available for purchase
  • Please let us know at the time of your reservation if you or any of your guests are vegan or have a gluten intolerance
  • The total bill for all guests is payable at the time of the event, less your deposit of $50

Table Reservations

  • Please reserve one table regardless of the number of guests in your group. To reserve a table for 10 or more, please call The Kitchen at 503-746-3030.  Groups of 6 or more will have a 20% service charge added to the final bill.
  • A per table – not per person – deposit of $50 and a total guest count is required with your table reservation.



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Registration Details

Due to the nature of our classes, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another class. All payments are final.