All payments are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund fees and all payments are final.
Plant Based Meals: Best of Fall
October 16 @ 6:00 pm - 9:00 pm| $80
A diet rich in things from the earth is not just for vegetarians, but many of us are only comfortable with the basics of meat & potato cookery. Join us as we gain inspiration from the first fall vegetable harvest, and learn how to each a rich, filling, satisfying plant based diet. Together we’ll turn brussels sprouts into a salad packed with fall flavors and bound together with a nutty, buttery vinaigrette. We’ll make a rustic free-form galette filled with kale and hearty wild mushrooms. We’ll stir roasted squash and Arborio rice into creamy submission. Finally, we’ll get directionally twisted while making a carmelized apple tart, upside down!
Class culminates in a delicious, family style meal, around our beautiful, barn wood tables.
On the menu are dishes such as… fall squash risotto ~ shaved brussels sprout salad with brown butter vinaigrette ~ kale and wild mushroom galette ~ apple tarte tati
Enjoy a glass of wine or beer upon arrival and another with dinner! All non-alcoholic beverages are also included!