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It feels like cheating choosing a diet in plant-based foods in the summer in the Willamette Valley. There is SO MUCH gorgeous produce to fill our tables. A diet rich in things from the earth is not just for vegetarians, but many of us are only comfortable with the basics of meat & potato cookery. During the summer months in the Oregon, it’s really easy to be a vegetarian. Join us as we gain inspiration from the summer vegetable harvest, and learn how to each a rich, filling, satisfying plant-based diet.

spelt with asparagus, haricots vert and mint ~ sweet pea and radish salad with cashew cream ~ roasted romanesco with romesco ~ any-day bread with edible flower butter ~ blueberry cornmeal buckle

Tickets are currently only sold in pairs for this class due to social distancing requirements.  If you have a group larger than two that is not an even number, please call our office at 503-746-3030 or email us at info@middlegroundfarms.com.

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Due to the nature of our classes, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another class. All payments are final.