All payments are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund fees and all payments are final.
Plant Based Meals: Thankful for Spring!
April 17 @ 6:00 pm - 9:00 pm| $80
After months of squash and kale, it is so inspiring to see new things coming out of the gardens in spring! If you are trying to incorporate more vegetables, or feel like you’re in need of veggie inspiration, this class is for you! The recipes you’ll learn will be technique driven, meaning you’ll be able to apply what you learn to make many variations to last throughout the season. Each item could be a vegetarian meal in itself, or be a fantastic accompaniment to your favorite meat. Come enjoy spring from the garden at The Kitchen!
Class culminates in a delicious meal served family style around our beautiful barn wood tables.
On the menu……pea puree with burrata cheese & grilled ciabatta ~ lentils, baby lettuces and radish with lemon cream ~ grilled asparagus with poached eggs, grits & piperade
Enjoy a glass of wine or beer upon arrival and another with dinner!