All payments are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund fees and all payments are final.
Plant Based Meals: Whole Grains
March 14 @ 6:00 pm - 9:00 pm| $80
Your soul craves nourishing, warming foods in this season. Let’s feed your soul with a diet rich in foods from the earth that doesn’t lack flavor & depth. Learn the essential methods and correct ratios for perfectly cooked grain, from brown rice to wheatberries and more. Discover the secrets to making to whole-grain risotto thats loaded with nutrients and always creamy. You’ll even learn time-saving techniques for using a slow cooker and freezing your grains, for healthy meals any night of the week. If you are trying to incorporate more vegetables & whole grains in your diet, or feel like you’re in need of veggie inspiration, this class is for you! The recipes you’ll learn will be technique driven, meaning you’ll be able to apply what you learn to make many variations to last throughout the season. Each item could be a vegetarian meal in itself, or be a fantastic accompaniment to your favorite entree. Come enjoy winter from the garden at The Kitchen!
Class culminates in a delicious meal served family style around our beautiful barn wood tables.
On the menu……farro risotto with dried apricots & roasted carrots ~ quinoa & black beans with quick pickled onion ~ roasted cauliflower & freekeh with tahini dressing ~ citrus & almond olive oil cake
Enjoy a glass of wine or beer upon arrival and another with dinner!