All payments are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund fees and all payments are final.
Plant Based Summer
July 10 @ 6:00 pm - 9:00 pm| $80
It feels like cheating choosing a diet in plant based foods in the summer in the Willamette Valley. There is SO MUCH gorgeous produce to fill our tables. A diet rich in things from the earth is not just for vegetarians, but many of us are only comfortable with the basics of meat & potato cookery. During the summer months in the Oregon, it’s really easy to be a vegetarian. Join us as we gain inspiration from the summer vegetable harvest, and learn how to each a rich, filling, satisfying plant based diet.
Class culminates with a delicious meal enjoyed family-style around our beautiful barn wood tables.
On the menu… cucumber tarragon salad ~ pressure cooker quinoa with grilled summer vegetables ~ ratatouille tian ~ fresh corn polenta with braised greens and roasted tomatoes ~ cherry crumble
Enjoy a glass of wine or beer upon arrival and another with dinner. All non-alcoholic beverages are also included!