When the weather is cold outside and it gets dark before you are off work, it makes sense to crave foods that warm your body and soul. Join Chef Jason as he walks you through some delicious menu ideas to create right out of your pantry and fridge. This class will be technique driven, not recipe driven. You will learn to make a quick pie crust for a meat-based “pot” pie, learn the appropriate vegetable combinations to make a hearty winter vegetable stew, and how to take pot of beans to a new level. This class will be a demonstration-style class, with the use of hands-on volunteers to help. You can choose to sit back, learn and take notes while enjoying a lovely meal cooked by Chef Jason (with the help of some of your classmates) or volunteer to help in The Kitchen!
The class will culminate in a family-style meal at the end of the class with Chef Jason, around our beautiful barn wood tables. A welcome cocktail and an additional glass of wine with dinner are included. Additional wine and beer is available to purchase.